He smiled pleasantly when he saw us, and apologized to Redegonde for interrupting our little party.
The appearance of the prince enlightened me as to the position of my delightful fellow countrywoman, and I understood why she had been so precise about the time at which I was to come. Redegonde had made the conquest of the worthy prince, who was always disposed to gallantry, but felt it his duty during the first year of his marriage with the King of England's sister to preserve some kind of incognito in his amours.
We spent an hour in walking up and down and talking of London and Berlin, but nothing was said of the Jew or the bill of exchange. He was delighted with my warm eulogium of his library at Wolfenbuttel, and laughed with all his heart when I said that unless it had been for the intellectual nourishment I enjoyed, the bad fare at the inn would certainly have reduced me to half my present size.
After bidding a graceful farewell to the nymph, the prince left us, and we heard him galloping away on his horse.
When I was alone with Redegonde, far from begging for new favours, I
advised her to be faithful to the prince; but though appearances were certainly not deceitful in this case, she would not admit anything.
This was in accordance with her part as young mistress, and I did not reproach her for her want of confidence.
I spent the rest of the day at the inn, and started the next morning at day-break.
When I got to Magdeburg, I took a letter of introduction from General Bekw---- to an officer. He shewed me the fortress, and kept me for three days ****** me taste all the pleasures of the table, women, and gaming. However, I was very moderate, and managed to increase my savings in a small degree, contenting myself with modest wagers.
>From Magdeburg I went straight to Berlin, without caring to stop at Potsdam, as the king was not there. The fearful Prussian roads with their sandy soil made me take three days to do eighteen Prussian miles. Prussia is a country of which much could be made with labour and capital, but I do not think it will ever become a really fine country.
I put up at the "Hotel de Paris," which was both comfortable and economical. Madame Rufin who kept it had entered into the spirit of her business without losing her French politeness, and thus the inn had got a reputation. As soon as I was in my room she came to ask me if I were satisfied, and to make divers arrangements for my comfort.
There was a table d'hote, and those who ate in their private rooms paid double.
"This arrangement," I said, "may suit you, but for the present it will not suit me. I want to dine in my own room, but I don't want to pay double; I will therefore pay as if I were in the public room, but if you like you need only send me up half the number of dishes."
"I agree, on the condition that you sup with me; we will not put it in the accounts, and you will only meet friends at my little suppers."
I thought her proposal so curious a one that I had a great inclination to laugh, but finding it at the same time very advantageous I accepted frankly, and as if we had long been friends.
On the first day I was tired, and did not sup with her till the day following. Madame Rufin had a husband who attended to the cooking, and a son, but neither of them came to these suppers. The first time I went to one of them I met an elderly but agreeable and sensible gentleman. He lodged in a room adjoining mine, and called himself Baron Treidel; his sister had married the Duke of Courland, Jean Ernest Biron, or Birlen. The baron, who was extremely pleasant, became my friend, and remained so for the couple of months I spent in Berlin. I also met a Hamburg merchant, named Greve, and his wife, whom he had just married and had brought to Berlin that she might see the marvels of the Warrior-King's Court. She was as pleasant as her husband, and I paid her an assiduous court. A lively and high-
spirited individual called Noel, who was the sole and beloved cook of his Prussian Majesty, was the fourth person. He only came rarely to the suppers on account of his duties in the king's kitchen. As I
have said, his majesty had only this one cook, and Noel had only one scullion to help him.
M. Noel, the ambassador of the French Republic at the Hague, is, as I
am assured, the son of this cook, who was an excellent man. And here I must say, in despite of my hatred for the French Revolutionary Government, that I am not at all ill pleased that a man of talents should be enabled to fill exalted offices, which under the old system of privilege were often occupied by fools.
If it had not been for the culinary skill of Noel the cook, the famous Atheist physician Lametrie would not have died of indigestion, for the pie he succeeded in eating in his extremity was made by Noel.
Lametrie often supped with Madame Rufin and I thought it disobliging of him to die so soon, for I should have liked to know him, as he was a learned man and full of mirth. He expired laughing, though it is said that death from indigestion is the most painful of all.
Voltaire told me that he thought Lametrie the most obstinate Atheist in the world, and I could easily believe it after reading his works.
The King of Prussia himself pronounced his funeral oration, using the words, "It is not wonderful that he only believed in the existence of matter, for all the spirit in the world was enclosed in his own body.
No one but a king would venture on such a sally in a funeral oration.
However, Frederick the Great was a Deist and not an Atheist; but that is of little consequence, since he never allowed the belief in a God to influence his actions in the slightest degree. Some say that an Atheist who ponders over the possible existence of a God is better than a Deist who never thinks of the Deity, but I will not venture to decide this point.