IT has been argued by W. Mannhardt that the first part of Demeter's name is derived from an alleged Cretan word deai, barley, and that accordingly Demeter means neither more nor less than Barley-mother or Corn-mother; for the root of the word seems to have been applied to different kinds of grain by different branches of the Aryans. As Crete appears to have been one of the most ancient seats of the worship of Demeter, it would not be surprising if her name were of Cretan origin. But the etymology is open to serious objections, and it is safer therefore to lay no stress on it. Be that as it may, we have found independent reasons for identifying Demeter as the Corn-mother, and of the two species of corn associated with her in Greek religion, namely barley and wheat, the barley has perhaps the better claim to be her original element; for not only would it seem to have been the staple food of the Greeks in the Homeric age, but there are grounds for believing that it is one of the oldest, if not the very oldest, cereal cultivated by the Aryan race. Certainly the use of barley in the religious ritual of the ancient Hindoos as well as of the ancient Greeks furnishes a strong argument in favour of the great antiquity of its cultivation, which is known to have been practised by the lake-dwellers of the Stone Age in Europe.
Analogies to the Corn-mother or Barley-mother of ancient Greece have been collected in great abundance by W. Mannhardt from the folk-lore of modern Europe. The following may serve as specimens.
In Germany the corn is very commonly personified under the name of the Corn-mother. Thus in spring, when the corn waves in the wind, the peasants say, There comes the Corn-mother, or The Corn-mother is running over the field, or The Corn-mother is going through the corn. When children wish to go into the fields to pull the blue corn-flowers or the red poppies, they are told not to do so, because the Corn-mother is sitting in the corn and will catch them. Or again she is called, according to the crop, the Rye-mother or the Pea-mother, and children are warned against straying in the rye or among the peas by threats of the Rye-mother or the Pea-mother. Again the Corn-mother is believed to make the crop grow. Thus in the neighbourhood of Magdeburg it is sometimes said, It will be a good year for flax; the Flax-mother has been seen. In a village of Styria it is said that the Corn-mother, in the shape of a female puppet made out of the last sheaf of corn and dressed in white, may be seen at mid-night in the corn-fields, which she fertilises by passing through them; but if she is angry with a farmer, she withers up all his corn.
Further, the Corn-mother plays an important part in harvest customs. She is believed to be present in the handful of corn which is left standing last on the field; and with the cutting of this last handful she is caught, or driven away, or killed. In the first of these cases, the last sheaf is carried joyfully home and honoured as a divine being. It is placed in the barn, and at threshing the corn-spirit appears again. In the Hanoverian district of Hadeln the reapers stand round the last sheaf and beat it with sticks in order to drive the Corn-mother out of it. They call to each other, There she is! hit her! Take care she doesn't catch you! The beating goes on till the grain is completely threshed out; then the Corn-mother is believed to be driven away.
In the neighbourhood of Danzig the person who cuts the last ears of corn makes them into a doll, which is called the Corn-mother or the Old Woman and is brought home on the last waggon. In some parts of Holstein the last sheaf is dressed in woman's clothes and called the Corn-mother. It is carried home on the last waggon, and then thoroughly drenched with water. The drenching with water is doubtless a rain-charm. In the district of Bruck in Styria the last sheaf, called the Corn-mother, is made up into the shape of a woman by the oldest married woman in the village, of an age from fifty to fifty-five years.